Speaking in tongues less these days…sort of.

I am terribly tardy in reporting that Porter has – over the last month or two – begun talking. But only if you qualify talking as a semi-intelligible, mono-syllabic, finger-pointing bark delivered with all the delicateness of a drill-seargant. Cwy! (cry) Dwibe! (drive) Kickle! (tickle) are all games that fall under the “I Say Jump, You Say, How High?” category. Where the “I” is Porter and the “You” are the rest of us dim-witted creatures whose job it is to peel his grapes.

Last weekend, while Steve’s parents were here for a visit, they were each subjected to – literally – hours of sitting in the car while Porter flipped every switch and button he could find. This game of Dwibe! is not a new one, and we spend a great amount of energy to keep him out of eyeshot of either car – lest he decide he wants to spend the next 2 hours rearranging the glove-box. Last week, I naively let him go out into the front yard just as Steve was driving up. After enduring 15 minutes of The Angry we finally just put him in the car with the intention of keeping an eye on him while we went in and out of the house. And I guess this is the part of the story where I have to share that, the car was parked on the street in front of our house, and at some point we were both inside the house long enough for our neighbor to walk by and notice a toddler standing in the driver’s seat of an unattended car. Imagine our supreme delight at opening the door to see our sweet grandmotherly neighbor holding our child and looking at us like we were Britney Spears. Yeah, that good.

But you see, this is how we roll these days: Porter tells us what he wants, we acknowledge that we understand what he wants, then he unleashes The Angry when we don’t give him what he wants.

Porter: Standing in front of the open freezer 5 minutes before bedtime, “WAAAAAAKKKKKLLLLLLLE!”
Me: You want waffle?
Porter: Matter-of-factly, “yeah.”
Me: But Buddy, we are all done with dinner. Waffle tomorrow, okay?
Porter: “NOOOOOOOOOO! WAAAAAKKKKKKLLLLE! NONONO!”

And just like that, he is fully prone, face-down on the floor – just me, him and the unattainable bedtime waffles.

For the most part, his vocabulary is based around a set of commands, and so we have been trying very hard to expand it to include the more benign aspects of conversation. For example, we are spending quite a bit of time these days on colors – progress being measured in oddly triumphant milestones. No longer is everything being referred to as “Geen!”, but instead we are now working with the wildly displaced associations of all the colors.

Me: “Porter, what color is this?”
Porter: “Lelow”
Me: “No, blue.”
Me: “Porter, what color is this?”
Porter: “Geen”
Me: “No, Orange.”
Me: “Porter, what color is this?”
Porter: “Wedt”
Me: “No, purple.”
Me: “Porter, what color is this?”
Porter: “Back”
Me: “No, green.”
Me: “Porter, what color is this?”
Porter: “Lelow”
Me: “No, blue.”

Woo Hoo! 0 for 5. I should have asked him to go double or nothing.

I leave you with a photo of Porter in his favorite sweatshirt. This is a sweatshirt that came as part of a set I hastily bought at Ross, not realizing it had a big-rig emblazoned on the back, with the fanciful title of “Highway Haulin”. Once I realized what I had done, I figured I’d just donate the sweatshirt and keep the jeans. Little did I know that this would singularly become the most requested item in his entire wardrobe. He INSISTS on wearing this thing every single day. I have gotten over my embarrassment of sending him to school in his new redneck-inspired ensembles, and have instead decided to embrace our hillbilly roots. I think I lost my right to engage in any elitist behavior right about the time my neighbor felt the need to rescue our child left unattended in a car in front of our house.

porter

porter

Athenian Orzo

Stella used to adore shrimp, but has slowly grown to hate it. Ever the optimists, we continue to try recipes that will help her love it again, for the first time. We have made this recipe a gazillion times, and hoped that it’s otherworldly yumminess would show Stella the err of her ways. Her response? NOTHING DOING. Regardless of her short-sidedness, we will continue to keep this on our regular rotation.

Athenian Orzo
from Eating Well, Fall 2004 issue

athenian orzo

1 1/2 teaspoons extra-virgin olive oil
1 small onion, chopped
4 cloves garlic, minced
1/4 cup dry white wine
1 28-oz can diced tomatoes
3 Tablespoons chopped fresh parsley, divided
1 Tablespoon drained capers (we usually use the whole jar)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt, or to taste
Pinch of crushed red pepper
1 pound medium shrimp (30/40), peeled & deveined
1 cup orzo
1/2 cup crumbled feta cheese (we are usually a bit more generous)

Preheat oven to 450. Coat a 9 X 13 (3 qt) baking dish with cooking spray. Put a large pot of lightly salted water on to boil.

Heat oil in a 2-quart saucepan over medium heat. Add onion and garlic and cook, stirring, until softened, 3 to 4 minutes. Add wine and cook for a bout 1 minute. Stir in tomatoes, 1 1/2 Tablespoons parsley, capers, oregano, basil, salt, pepper and crushed red pepper; cook for 5 minutes. Drop in shrimp and cook, stirring until barely pink, about 2 1/2 minutes.

Cook orzo in the boiling water until tender but still firm, 8 to 10 minutes. Drain and transfer to the prepared baking dish. Toss with the tomato-shrimp sauce. Sprinkle with feta and the remaining 1 1/2 Tablespoons parsley.

Bake, uncovered, until the feta is bubbly, about 10 minutes.

Snow Day!

The miracle wasn’t that it was snowing at sea level, but rather the fact that Porter didn’t get hypothermia from running around outside without shoes on, and that I managed to convince Stella to wear both shoes and a jacket all at one time. Okay, really it was a sweater, but considering I regularly find her outside, standing at the sand table in 40 degree weather wearing nothing but a pair of underwear, this was HUGELY successful.

You’ll probably get bored with these after a while, but at least I’ll have proof when I begin incessantly telling my grand-kids about the great snow day of aught-eight.

snow flakes
(click photo to see the entire set)

Our New 60’s-Era Diner

So, this weekend we finally cashed in our housewarming coupon from Jodie & Anthony for a “Free day of Labor & Child Wrasslin”. Over the course of the last 4 months we have methodically planned exactly which project we were going to subject them to have them help us with – ensuring that we did not squander such a ridiculously generous opportunity on some trivial cleaning project. Because unlike our families, who are borderline masochistic in their desire to repeatedly visit us with the intention of putting up with both our children and our endless list of back-breaking home projects, they aren’t crazy. At least, not in that way.

I think we utilized our gift wisely:

dining room light fixture

To Jodie & Anthony: We can’t thank you enough!