Week 37: Status Report

Official technical obstetric evaluation:
Pregnancy is now considered full term.

Size:
Officially reached the point where NO ONE questions whether or not I am pregnant.

Appetite:
Have now officially lost all ability to curb sugar intake – if it is within a 50 foot radius I will sniff it out and consume it; find myself needing snacks between snacks.

Weight gain:
No longer being reported to the general public.

Exercise:
If it would stop [explative deleted] raining, maybe I could actually go outside and take a [explative deleted] walk.

Patience and General Temperment:
Finding my ability to put up with crap at work decreasing at an exponential rate; patience with “inquisitive and energetic daughter” spotty and inconsistent; increasingly finding the need to surpress the urge to burst into tears.

Swelling:
Things that still fit comfortably: Wedding ring, earrings and hair clips;
Things that no longer fit with any amount of comfort: pretty much everything but my wedding ring, earrings and hair clips.

Biggest challenges faced each day:
Putting on sox and shoes, repressing the urge to want to nap all day, forcing myself not to go to bed before 8:00pm every night, trying hard not to act like a woman who is 37 weeks pregnant.

Motivation:
Getting to hold my new baby, kiss it on the forehead and let them know that they were worth every last moment of it.

Hi-Ho, Hi-Ho, It’s back to work we go…

When we woke up on Monday and realized the extent of Stella’s cold, I volunteered to do my duty as a dedicated mother and stay home with her. I immediately sensed that Steve was kicking himself that he hadn’t volunteered first. Not to be outdone, he quickly announced that he would arrange to have a sub cover him for Tuesday. The irony to this story is that after each of us spent a full day at home with her, and had to make the decision if we needed to keep her at home any longer, we began heartily convincing each other that “she really seems to have turned the corner!” and “look, her nose is barely even running anymore!” and “really, we hardly had to get up with her at all last night!” The obvious subtext being: “PLEEEEEEASE let me go back to work!”

When you realize that you can take a legitimate sick day off work even though you are not actually sick, AND you aren’t faking sick, or taking liberties with a “mental health day,” you get this deep down little feeling like “Woo Hoo! This is so cool!” You get so wrapped up in the idea of getting a day off from work that you forget that your cumulative lack of sleep is starting to make you hallucinate, and that it is pouring rain outside, AND that a sick two-year-old is pretty much the equivalent of an angry swarm of bees.

She continued to get more and more sleep deprived, but adamantly refused to nap anywhere but on the couch – and absolutely no longer than at 15 minute intervals. Because of her fever, she flat-out refused any food offered to her – no matter that we had reached the point where we were offering her sugary sugar puffs with syrup topping and a side of french fries – just eat SOMETHING! Her nose wouldn’t stop running, and she became adamant that she use her sleeve instead of a Kleenex. By the time Steve got home on Monday afternoon both Stella and I were still in our pajamas.

When I got home from work on Tuesday, Stella was still wearing the same pajamas. Aside from the fact that she had been wearing the exact same clothing for almost 48 continuous hours, Steve also informed me that they had gone out in public together. “In that?!” I asked. “Yeah, and her pair of black rubber irrigation boots. Oh, and her jean jacket.” Nice.

At that point there was no question in my mind: Stella was going back to day care, we were going back to work, and we’d all just pretend like none of this ever happened.

Banana-Nut Muffins

This is my banana-nut muffin recipe. I have made it about a million times – basically because it is quick & easy, somewhat healthful and odds are usually pretty good that I will have all the ingredients without having to make a run to the store.

Adapted from Diner Desserts

Banana-Nut Muffin

Banana-Nut Muffins

1 3/4 cups whole wheat flour
1/2 cup unprocesses wheat bran (not bran cereal)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
3/4 cup coarsely chopped pecans (or walnuts, if you prefer)
1 large egg
1 cup smashed ripe banana (roughly, 2 large bananas)
3/4 cup firmly packed light brown sugar
6 tablespoons unsalted butter, melted and cooled slightly (you could also use a butter substitue to lower fat content a bit)
1/2 cup sour cream
2 teaspoons vanilla
1 teaspoon grated lemon zest

Preheat oven to 350 degrees. Grease or line 12-cup muffin tin with liners.

In a medium bowl, stir together the flour, wheat bran, baking powder, cinnamon, baking soda, salt and nutmeg. Stir in the nuts.

In a large bowl, whisk the egg, banana, brown sugar, melted butter, sour cream, vanilla extract, and lemon zest until blended. Add the flour misture and mix with a wooden spoon just until moistened. Don’t overmix. Divide batter evenly among muffin cups.

Bake for 18 to 20 minutes, or until toothpick inserted into the center comes out clean.