I love any publication that writes about food. I love cooking magazines, cookbooks, and don’t even get me started on Food TV. [During the entire time I was in labor with Stella, the Food Network was on, muted in the background.] There is rarely a trip to Costco where I don’t pour over the cookbook [...]
In my experience, brownies is brownies. They are usually overcooked and/or dry out within about 10 minutes. These however renewed my faith in all that is the gooey richness of a superior brownie. Yes, it makes a batch large enough to feed every large singing family from the 70′s, and yes, that means you end [...]
This is another one of those reicpes that I need recorded for easy access, as we WILL be making it again. There are definitely more steps than your typical RayRay recipe, but all the customized condiments are really what make it so much better. Be sure to pay attention to the ingredient list as many [...]
This recipe was harvested from Steve’s inagural issue of Everyday with Rachel Ray and will definitely become a household standard. Shrimp-Avocado Tostadas Yield: 6 medium-sized tostadas 2 lbs large shrimp (21-25 ct) peeled and halved lengthwise 6 corn tortillas Oil for brushing (or cooking spray) 2 avocados, cut into 1/2 inch dice 4 plum tomatoes, [...]
We have made this a number of times and by far, the most difficult part is cooking the meat just right. The trick is making sure your pan is hot enough, and that you do it in small batches. Other than that, it is quick, easy and very flavorful. Adapted from Williams Sonoma’s Meat and [...]