<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>walscapades.com &#187; Mastication</title>
	<atom:link href="http://walscapades.com/category/mastication/feed/" rel="self" type="application/rss+xml" />
	<link>http://walscapades.com</link>
	<description>Where we call a scapade a scapade.</description>
	<lastBuildDate>Fri, 30 Mar 2012 16:38:40 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Chocolate Chip Oatmeal Cookies with Dried Cherries</title>
		<link>http://walscapades.com/2009/10/07/1098/</link>
		<comments>http://walscapades.com/2009/10/07/1098/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 00:30:29 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/?p=1098</guid>
		<description><![CDATA[Sigh. For those who haven&#8217;t heard, Gourmet magazine announced the end of its deliciously happy shiny food loveliness. We have been on-again, off-again subscribers over the years and own about half a dozen of their various compilation cookbooks. Off the top of my head I can think of a handful of their recipes that have [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2009/10/07/1098/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rocky Road Brownies (for lazy people&#8230;like me)</title>
		<link>http://walscapades.com/2009/01/30/rocky-road-brownies-for-lazy-people/</link>
		<comments>http://walscapades.com/2009/01/30/rocky-road-brownies-for-lazy-people/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 01:54:26 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/?p=899</guid>
		<description><![CDATA[These aren&#8217;t brownies they are a religious experience. A religious experience for lazy people actually, because you &#8211; literally &#8211; need one bowl, one pan and one stirring utensil. That&#8217;s it. Then you need just one spoon to consume them directly from the pan. Rocky Road Brownies from Food Network (Tyler Florence) 6, 1 oz [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2009/01/30/rocky-road-brownies-for-lazy-people/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Bread Salad</title>
		<link>http://walscapades.com/2009/01/27/moroccan-bread-salad/</link>
		<comments>http://walscapades.com/2009/01/27/moroccan-bread-salad/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 15:00:58 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/?p=891</guid>
		<description><![CDATA[I spent 15 minutes tearing through every back issue of cooking magazine I could find looking for this recipe. Guess where it was? On the kitchen counter. Figures. Although I decamped from the land of vegetarians some time ago, I don&#8217;t have anything against them. Except that they don&#8217;t eat bacon. This is a great [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2009/01/27/moroccan-bread-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Athenian Orzo</title>
		<link>http://walscapades.com/2008/01/29/athenian-orzo/</link>
		<comments>http://walscapades.com/2008/01/29/athenian-orzo/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 05:04:46 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2008/01/29/athenian-orzo/</guid>
		<description><![CDATA[Stella used to adore shrimp, but has slowly grown to hate it. Ever the optimists, we continue to try recipes that will help her love it again, for the first time. We have made this recipe a gazillion times, and hoped that it&#8217;s otherworldly yumminess would show Stella the err of her ways. Her response? [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2008/01/29/athenian-orzo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti &amp; Meatball Soup</title>
		<link>http://walscapades.com/2008/01/11/spaghetti-meatball-soup/</link>
		<comments>http://walscapades.com/2008/01/11/spaghetti-meatball-soup/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 00:41:06 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[House]]></category>
		<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2008/01/11/spaghetti-meatball-soup/</guid>
		<description><![CDATA[Believe it or not, we actually do still cook. The rules have, however, changed a bit. We do lots of cooking on the stove, because my oven&#8217;s heating power is the wattage and consistency of a 100 year old incandescent lightbulb. There is also the fact that we are country folk now, and our corner [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2008/01/11/spaghetti-meatball-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day of the Mom</title>
		<link>http://walscapades.com/2007/05/13/day-of-the-mom/</link>
		<comments>http://walscapades.com/2007/05/13/day-of-the-mom/#comments</comments>
		<pubDate>Sun, 13 May 2007 18:07:24 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Mastication]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Porter]]></category>
		<category><![CDATA[Stella]]></category>

		<guid isPermaLink="false">http://walscapades.com/2007/05/13/day-of-the-mom/</guid>
		<description><![CDATA[Today, I received a pan of Steve&#8217;s famous pecan cinnamon rolls: Fresh-squeezed orange juice mimosas: And, a reminder as to why Hallmark got it right when they invented this holiday: Happy Mother&#8217;s day to both of mine, and all the rest of you who continue to understand that this is not just a job, it&#8217;s [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2007/05/13/day-of-the-mom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry-Ginger Relish</title>
		<link>http://walscapades.com/2006/08/07/blueberry-ginger-relish/</link>
		<comments>http://walscapades.com/2006/08/07/blueberry-ginger-relish/#comments</comments>
		<pubDate>Tue, 08 Aug 2006 04:12:23 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/08/07/blueberry-ginger-relish/</guid>
		<description><![CDATA[We eat a lot of blueberries in this house. So, how happy were we when Eating Well featured an entire section on even more yummy things to do with them? Blueberry-Ginger Relish 1 cup fresh blueberries, coarsely chopped 1 shallot, chopped 1 serrano chile, seeded and minced 1 Tablespoon chopped feresh cilantro 1 Tablespoon lime [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/08/07/blueberry-ginger-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Well, I love you.</title>
		<link>http://walscapades.com/2006/03/21/eating-well-i-love-you/</link>
		<comments>http://walscapades.com/2006/03/21/eating-well-i-love-you/#comments</comments>
		<pubDate>Tue, 21 Mar 2006 22:55:24 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/03/21/eating-well-i-love-you/</guid>
		<description><![CDATA[I got my new issue of Eating Well today, and after reading it wanted to give it a big fat kiss right on the lips. This is the best food magazine E-V-E-R. [Note to self: add Eating Well subscription to will, right after Vanity Fair.] As I have mentioned on occasions too numerous to list, [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/03/21/eating-well-i-love-you/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Banana-Nut Muffins</title>
		<link>http://walscapades.com/2006/03/06/banana-nut-muffins/</link>
		<comments>http://walscapades.com/2006/03/06/banana-nut-muffins/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 20:46:24 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/03/06/banana-nut-muffins/</guid>
		<description><![CDATA[This is my banana-nut muffin recipe. I have made it about a million times &#8211; basically because it is quick &#038; easy, somewhat healthful and odds are usually pretty good that I will have all the ingredients without having to make a run to the store. Adapted from Diner Desserts Banana-Nut Muffins 1 3/4 cups [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/03/06/banana-nut-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu &#8211; the other, other, other white meat.</title>
		<link>http://walscapades.com/2006/03/04/tofu-the-other-other-other-white-meat/</link>
		<comments>http://walscapades.com/2006/03/04/tofu-the-other-other-other-white-meat/#comments</comments>
		<pubDate>Sun, 05 Mar 2006 03:43:39 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/03/04/tofu-the-other-other-other-white-meat/</guid>
		<description><![CDATA[We have eaten tofu for dinner three times this week (yes, really). These three recipes take almost no time to prep, are easy, flavorful &#038; healthful, and are each so completely different it makes you forget you are actually eating tofu. (If you just can&#8217;t wrap your brain around the idea of eating fermented bean [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/03/04/tofu-the-other-other-other-white-meat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paper Thin</title>
		<link>http://walscapades.com/2006/02/27/paper-thin/</link>
		<comments>http://walscapades.com/2006/02/27/paper-thin/#comments</comments>
		<pubDate>Tue, 28 Feb 2006 04:04:38 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/02/27/paper-thin/</guid>
		<description><![CDATA[I love any publication that writes about food. I love cooking magazines, cookbooks, and don&#8217;t even get me started on Food TV. [During the entire time I was in labor with Stella, the Food Network was on, muted in the background.] There is rarely a trip to Costco where I don&#8217;t pour over the cookbook [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/02/27/paper-thin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Worthy Brownies</title>
		<link>http://walscapades.com/2006/01/18/worthy-brownies/</link>
		<comments>http://walscapades.com/2006/01/18/worthy-brownies/#comments</comments>
		<pubDate>Thu, 19 Jan 2006 00:17:36 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/01/18/worthy-brownies/</guid>
		<description><![CDATA[In my experience, brownies is brownies. They are usually overcooked and/or dry out within about 10 minutes. These however renewed my faith in all that is the gooey richness of a superior brownie. Yes, it makes a batch large enough to feed every large singing family from the 70&#8242;s, and yes, that means you end [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/01/18/worthy-brownies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Greek Burgers</title>
		<link>http://walscapades.com/2006/01/05/greek-burgers/</link>
		<comments>http://walscapades.com/2006/01/05/greek-burgers/#comments</comments>
		<pubDate>Fri, 06 Jan 2006 03:40:08 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/01/05/greek-burgers/</guid>
		<description><![CDATA[This is another one of those reicpes that I need recorded for easy access, as we WILL be making it again. There are definitely more steps than your typical RayRay recipe, but all the customized condiments are really what make it so much better. Be sure to pay attention to the ingredient list as many [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/01/05/greek-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Avocado Tostadas</title>
		<link>http://walscapades.com/2006/01/05/shrimp-avocado-tostadas/</link>
		<comments>http://walscapades.com/2006/01/05/shrimp-avocado-tostadas/#comments</comments>
		<pubDate>Fri, 06 Jan 2006 03:09:11 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2006/01/05/shrimp-avocado-tostadas/</guid>
		<description><![CDATA[This recipe was harvested from Steve&#8217;s inagural issue of Everyday with Rachel Ray and will definitely become a household standard. Shrimp-Avocado Tostadas Yield: 6 medium-sized tostadas 2 lbs large shrimp (21-25 ct) peeled and halved lengthwise 6 corn tortillas Oil for brushing (or cooking spray) 2 avocados, cut into 1/2 inch dice 4 plum tomatoes, [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2006/01/05/shrimp-avocado-tostadas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Beef Salad</title>
		<link>http://walscapades.com/2005/09/26/spicy-beef-salad/</link>
		<comments>http://walscapades.com/2005/09/26/spicy-beef-salad/#comments</comments>
		<pubDate>Tue, 27 Sep 2005 03:24:20 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Mastication]]></category>

		<guid isPermaLink="false">http://walscapades.com/2005/09/26/spicy-beef-salad/</guid>
		<description><![CDATA[We have made this a number of times and by far, the most difficult part is cooking the meat just right. The trick is making sure your pan is hot enough, and that you do it in small batches. Other than that, it is quick, easy and very flavorful. Adapted from Williams Sonoma&#8217;s Meat and [...]]]></description>
		<wfw:commentRss>http://walscapades.com/2005/09/26/spicy-beef-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

